This tasty, juicy, easy to make, keto hamburger can be made in the skillet or on the barbecue. Part of a perfect meal ready in under 30 minutes. For a change of pace use raw jicama as your bun or naked burger replacement. The egg yolk and rich seasonings make this a gourmet burger sure to please hamburger connoisseurs. Make a double batch for prepare-ahead meals.

By Angela Wilkes

This is a gluten free, keto adaptation of Julia Child’s classic beef stew or boeuf bourguignon from her cookbook, “Mastering the Art of French Cooking.” The meat is browned to perfection then slowly simmered in an aromatic liquid made with onions, carrots and mushrooms. A tasty prepare ahead meal that only gets better when reheated.

By Angela Wilkes

A Japanese tamari dressing, which is gluten free and sugar free, complements fresh ingredients such as romaine lettuce and baby spinach leaves, topped with thinly sliced mushrooms, strawberries and roasted sesame seeds. This recipe is fast and easy to make and a satisfying dinner. Perfect for casual entertaining.

By Angela Wilkes

Rolled thin sliced flank steaks seasoned and marinated to perfection and stuffed with portobello mushrooms. Looks hard to make, but is not.

By Angela Wilkes