1. In a mixing bowl add the 18% (or greater) sour cream, toasted sesame seed oil or olive oil, Hot Gochujang BBQ Sauce, lime juice, lime zest
2. Stir until all the ingredients are well combined. Cover with cling wrap and refrigerate for at least 30 minutes or until needed. For best results, refrigerate overnight. Longer development time will bring out the best flavor
3. Serve chilled for best flavor, especially if serving with hot and spicy wings or other food
MACRONUTRIENTS CHART
FYI
Keto Korean Dipping Sauce – Gochujang and Lime, has a complex combination of flavors that are a perfect accompaniment for my Spicy Korean BBQ Chicken Wings – Keto Gochujang BBQ Wings or as a dip for your favorite raw vegetable platter. The sauce will keep up to 5 – 7 days in the refrigerator if stored in an airtight container.
By Angela Wilkes
